Kelly Ramey didn’t want to choose between her all-time favorite dessert and her all-around wellness. Instead, the Santa Monica-based entrepreneur created a 100% vegan cookie dough with zero gluten, grains, or additives. It all adds up to something special — a delicious indulgence that helps the planet and people everywhere.    

Doughy is naturally egg-free, so you can enjoy it straight from the pint with a spoon. Or, if you’re craving cookies, you can bake it into warm and gooey goodness. Either way, you’ll feel good about treating yourself as Doughy keeps a low carbon footprint and donates a portion of every sale to fighting hunger.    

Recently, we caught up with Kelly to learn more about her journey and hear her advice for fellow entrepreneurs.

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